The Importance of fluidization parameters for the production of quality black tea at higher efficienciesLanguage: English Publisher: Moratuwa Dept.of Chemical & Process Engineering, University of Moratuwa 2018Description: xii, 98p. :ill., charts (some col.), tables CD-Rom IncludedSubject(s): Doctor of Philosophy (PhD) | CHEMICAL AND PROCESS ENGINEERING-Thesis | PHILOSOPHY-Thesis | TEA INDUSTRY-Sri Lanka | ORTHODOC BROKEN TYPE TEAS | MINIMUM FLUIDIZATION VELOCITY | QUALITY BLACK TEAOnline resources: Click here to access online Dissertation note: University of Moratuwa Department of Chemical & Process Engineering Faculty of Engineering 2018
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
|66(043) (Browse shelf)||DCH 01/05||LB/DON/109/2018||Not For Loan (Restricted Access)||TH3619||TH3619|
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University of Moratuwa Department of Chemical & Process Engineering Faculty of Engineering 2018
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