The Importance of fluidization parameters for the production of quality black tea at higher efficiencies (Record no. 175554)
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000 -LEADER | |
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fixed length control field | 01075nam a2200277 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180807t2018 xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE | |
Language | English |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Classification Number | 66(043) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item Type | Thesis |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal Author | Kandasamy, Raveendran |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Supervisor | Dr. A.D.U.S. Amarasinghe |
Relator Term | supervisor |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Supervisor | Dr. W.S. Botheju |
Relator Term | supervisor |
245 ## - TITLE STATEMENT | |
Title | The Importance of fluidization parameters for the production of quality black tea at higher efficiencies |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of Publication | Moratuwa |
Name of Publisher | Dept.of Chemical & Process Engineering, University of Moratuwa |
Date of Copyright | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 98p. :ill., charts (some col.), tables |
Accompanying Material | CD-Rom Included |
500 ## - GENERAL NOTE | |
General Note | TH3619 |
502 ## - DISSERTATION NOTE | |
Name of granting institution | University of Moratuwa |
Department | Department of Chemical & Process Engineering |
Faculty | Faculty of Engineering |
Year of Granted | 2018 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Degree Type | Doctor of Philosophy (PhD) |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
URL | <a href=" http://dl.lib.mrt.ac.lk/handle/123/13668"> http://dl.lib.mrt.ac.lk/handle/123/13668</a> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | CHEMICAL AND PROCESS ENGINEERING-Thesis |
9 (RLIN) | 11838 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | PHILOSOPHY-Thesis |
9 (RLIN) | 11830 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | TEA INDUSTRY-Sri Lanka |
9 (RLIN) | 4935 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | ORTHODOC BROKEN TYPE TEAS |
9 (RLIN) | 11849 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | MINIMUM FLUIDIZATION VELOCITY |
9 (RLIN) | 11850 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | QUALITY BLACK TEA |
9 (RLIN) | 11851 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Shelving Number | Total Checkouts | Full call number | Barcode | Date last seen | Donation number | Price effective from | Koha item type | Public note |
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Restricted Access | Not For Loan | Library, University of Moratuwa | Library, University of Moratuwa | Thesis Collection | 26/07/2018 | Donations | DCH 01/05 | 66(043) | TH3619 | 25/07/2018 | LB/DON/109/2018 | 26/07/2018 | Thesis | TH3619 |