Kandasamy, Raveendran
The Importance of fluidization parameters for the production of quality black tea at higher efficiencies - Moratuwa Dept.of Chemical & Process Engineering, University of Moratuwa 2018 - xii, 98p. :ill., charts (some col.), tables CD-Rom Included
TH3619
CHEMICAL AND PROCESS ENGINEERING-Thesis
PHILOSOPHY-Thesis
TEA INDUSTRY-Sri Lanka
ORTHODOC BROKEN TYPE TEAS
MINIMUM FLUIDIZATION VELOCITY
QUALITY BLACK TEA
Doctor of Philosophy (PhD)
66(043)
The Importance of fluidization parameters for the production of quality black tea at higher efficiencies - Moratuwa Dept.of Chemical & Process Engineering, University of Moratuwa 2018 - xii, 98p. :ill., charts (some col.), tables CD-Rom Included
TH3619
CHEMICAL AND PROCESS ENGINEERING-Thesis
PHILOSOPHY-Thesis
TEA INDUSTRY-Sri Lanka
ORTHODOC BROKEN TYPE TEAS
MINIMUM FLUIDIZATION VELOCITY
QUALITY BLACK TEA
Doctor of Philosophy (PhD)
66(043)