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Handbook of cereal science and technology (Record no. 35985)

000 -LEADER
fixed length control field 005140000a22001690004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824782941
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 633.1(035)
Item number H3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
245 ## - TITLE STATEMENT
Title Handbook of cereal science and technology
250 ## - EDITION STATEMENT
Edition statement 2nd rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent ix, 790p. : ill., photos., tables
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology series ; no. 99
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element GRAIN - Handbooks, Manuals etc. FOOD INDUSTRY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kulp, Karel ; Ponte, Joseph G. eds.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Not For Loan Library, University of Moratuwa Library, University of Moratuwa Permanent Reference Collection 22/01/2014   633.1(035) H3 91110 22/01/2014 22/01/2014 Book

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