Library, University of Moratuwa, Sri Lanka catalog

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Handbook of cereal science and technology - 2nd rev. ed. - New York Marcel Dekker 2000 - ix, 790p. : ill., photos., tables - Food science and technology series ; no. 99 .

ISBN: 0824782941

Subjects--Topical Terms:
GRAIN - Handbooks, Manuals etc. FOOD INDUSTRY

Universal Decimal Class. No.: 633.1(035) / H3

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