HACCP : a toolkit for implementation (Record no. 143300)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 006300000a22002050004500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151019t2010 xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| ISBN | 9781905224975 |
| 041 ## - LANGUAGE | |
| Language | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | 664:614.8 |
| Call Number | H3 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Book |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Supervisor | Wareing, Peter ed. |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP : a toolkit for implementation |
| 250 ## - EDITION STATEMENT | |
| Edition | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | Leatherhead |
| Name of Publisher | Leatherhead Publishing |
| Date of Copyright | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 132p. |
| 500 ## - GENERAL NOTE | |
| General Note | Index included |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD INDUSTRY - Safety |
| 9 (RLIN) | 13205 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD PRODUCTS - Quality Control |
| 9 (RLIN) | 13206 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | QUALITY CONTROL - Hazard Analysis and Critical Control Point |
| 9 (RLIN) | 13207 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Shelving Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 20/05/2015 | 03-42-02-21 | 4 | 664:614.8 H3 | 100724 | 13/10/2023 | 27/09/2023 | 20/05/2015 | Book |