Library, University of Moratuwa, Sri Lanka catalog

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HACCP : a toolkit for implementation - 2nd ed. - Leatherhead Leatherhead Publishing 2010 - v, 132p.

Index included

ISBN: 9781905224975

Subjects--Topical Terms:
FOOD INDUSTRY - Safety
FOOD PRODUCTS - Quality Control
QUALITY CONTROL - Hazard Analysis and Critical Control Point

Universal Decimal Class. No.: 664:614.8 / H3

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