Cox, Henry Edward
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants - 4th ed. - London Churchill 1950 - 340p. : ill.
664 / C6
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants - 4th ed. - London Churchill 1950 - 340p. : ill.
664 / C6