Nutrient additions to food : nutritional, technological and regulatory aspects

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Language: EN Series: Publications in food science and nutritionPublication details: Trumbull Food & Nutrition Press 1991Description: 622p. : illISBN:

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Book	Library, University of Moratuwa Lending Collection	664 N8 (Browse shelf(Opens below))	03-42-02	Available	67514

Total holds: 0

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