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Nutrient additions to food : nutritional, technological and regulatory aspects

Bauernfeind, J. Christopher, ed. ; Lachance, Paul A. ed.

Nutrient additions to food : nutritional, technological and regulatory aspects - Trumbull Food & Nutrition Press 1991 - 622p. : ill. - Publications in food science and nutrition .

ISBN: 091767829X

Subjects--Topical Terms:
FOOD PRODUCTS

Universal Decimal Class. No.: 664 / N8

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