EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century (Record no. 35287)
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000 -LEADER | |
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fixed length control field | 005280000a22001810004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1591134161 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.55/.56 |
Item number | R6 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | EN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rothschild, David |
245 ## - TITLE STATEMENT | |
Title | EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Phoenix |
Name of publisher, distributor, etc. | Booklocker |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 232, [viii]p. : ill. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PRODUCTS-EDUCATION |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD SCIENCE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOODSTUFFS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Universal Decimal Classification | Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 22/01/2014 | PUR | 03-36-02 | 1 | 641.55/.56 R6 | 89896 | 09/10/2018 | 03/10/2018 | 22/01/2014 | Book |