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EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century (Record no. 35287)

MARC details
000 -LEADER
fixed length control field 005280000a22001810004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1591134161
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641.55/.56
Item number R6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rothschild, David
245 ## - TITLE STATEMENT
Title EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Phoenix
Name of publisher, distributor, etc. Booklocker
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent iv, 232, [viii]p. : ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS-EDUCATION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOODSTUFFS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Universal Decimal Classification     Library, University of Moratuwa Library, University of Moratuwa Lending Collection 22/01/2014 PUR 03-36-02 1 641.55/.56 R6 89896 09/10/2018 03/10/2018 22/01/2014 Book

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