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EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century

Rothschild, David

EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century - Phoenix Booklocker 2003 - iv, 232, [viii]p. : ill.

ISBN: 1591134161

Subjects--Topical Terms:
FOOD
FOOD PRODUCTS-EDUCATION
FOOD SCIENCE
FOODSTUFFS

Universal Decimal Class. No.: 641.55/.56 / R6

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