000			003860000a22001330004500
245			_aThe chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
100			_aCox, Henry Edward
250			_a4th ed.
260			_aLondon _bChurchill _c1950
300			_a340p. : ill.
080			_a664 _bC6
041			_aEN
942			_cBK
999			_c53467 _d53467