| 000 | 006740000a22002410004500 | ||
|---|---|---|---|
| 245 | _aNew ingredients in food processing : biochemistry and agriculture | ||
| 100 | _aLinden, Guy | ||
| 100 | _aLorient, Denis | ||
| 260 |
_aCambridge _bWoodhead _c1999 |
||
| 300 | _axviii, 366p. : ill. | ||
| 440 | _aWoodhead's food science, technology and nutrition | ||
| 500 | _aBibliography and index included | ||
| 020 | _a1855734335 | ||
| 080 |
_a664 _bL5 |
||
| 650 | _aFOOD PRODUCTS - Processing | ||
| 650 | _aMEAT INDUSTRY | ||
| 650 | _aDAIRY PRODUCTS | ||
| 650 | _aOILS AND FATS | ||
| 650 | _aBIOCHEMISTRY | ||
| 650 | _aAGRICULTURE | ||
| 041 | _aEN | ||
| 942 | _cBK | ||
| 999 |
_c37626 _d37626 |
||