000 | 005340000a22001810004500 | ||
---|---|---|---|
245 | _aFermentation and biochemical engineering handbook : principles, process design, and equipment | ||
250 | _a2nd ed. | ||
700 | _aVogel, Henry C. ; Todaro, Celeste L. eds. | ||
260 |
_aWestwood _bNoyes _c1997 |
||
300 | _axxvii, 801p. : ill., tables | ||
500 | _aIndex included | ||
020 | _a0815514077 | ||
080 |
_a663.1(035) _bF4 |
||
650 | _aFERMENTATION | ||
650 | _aBIOCHEMICAL ENGINEERING | ||
041 | _aEN | ||
942 |
_cBK _01 |
||
999 |
_c37621 _d37621 |