| 000 | 005140000a22001690004500 | ||
|---|---|---|---|
| 245 | _aHandbook of cereal science and technology | ||
| 250 | _a2nd rev. ed. | ||
| 700 | _aKulp, Karel ; Ponte, Joseph G. eds. | ||
| 260 |
_aNew York _bMarcel Dekker _c2000 |
||
| 300 | _aix, 790p. : ill., photos., tables | ||
| 440 | _aFood science and technology series ; no. 99 | ||
| 020 | _a0824782941 | ||
| 080 |
_a633.1(035) _bH3 |
||
| 650 | _aGRAIN - Handbooks, Manuals etc. FOOD INDUSTRY | ||
| 041 | _aEN | ||
| 942 | _cBK | ||
| 999 |
_c35985 _d35985 |
||