000 00411nam a2200145 4500
027 _aSLS 208 : 1973
_q1973
041 _aeng
080 _a664.8 : 614.3
942 _cSD
110 _aBUREAU OF CEYLON STANDARDS
245 _aSLS 208 : 1973 : Code of hygienic practice for the processing of frozen lobsters and prawns
260 _aColombo
_bBureau of Ceylon Standards
300 _a18p.
500 _aSTD2431
999 _c177978
_d177978