| 000 | 00622nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 161124t2015 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789556121865 | ||
| 041 | _aeng | ||
| 080 |
_a338.432:635.1/.8 _bH3 |
||
| 942 | _cRR | ||
| 100 | _aHathurusinghe, C.P. | ||
| 245 | _aValue chain of high value highly perishable vegetables | ||
| 260 |
_aColombo _bHector Kobbekaduwa Agrarian Reseach and Training Institute (HARTI) _c2015 |
||
| 300 | _axi, 134p. : ill. | ||
| 440 |
_aResearch Report No : _v181 |
||
| 650 | _aPERISHABLE VEGETABLES | ||
| 650 | _aValue chain-Vegetables | ||
| 650 | _aVegetable cultivation-Sri Lanka | ||
| 999 |
_c171862 _d171862 |
||