| 000 | 006300000a22002050004500 | ||
|---|---|---|---|
| 008 | 151019t2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781905224975 | ||
| 041 | _aeng | ||
| 080 |
_a664:614.8 _bH3 |
||
| 942 |
_cBK _04 |
||
| 700 |
_aWareing, Peter ed. _913204 |
||
| 245 | _aHACCP : a toolkit for implementation | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLeatherhead _bLeatherhead Publishing _c2010 |
||
| 300 | _av, 132p. | ||
| 500 | _aIndex included | ||
| 650 |
_aFOOD INDUSTRY - Safety _913205 |
||
| 650 |
_aFOOD PRODUCTS - Quality Control _913206 |
||
| 650 |
_aQUALITY CONTROL - Hazard Analysis and Critical Control Point _913207 |
||
| 999 |
_c143300 _d143300 |
||