Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'su:{FOOD SERVICE}'

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		Becoming a chef : with recipes and reflections from America's leading chefs by Dornenburg, Andrew \| Page, Karen. Language: EN Publisher: New York John Wiley 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641.5(7) D6. Place hold Add to cart (remove)
		Bojanaagaara sewaya : kanishta thaakshana sahathika pathra vibhagaya sandahaa ( 9 wasara ) by Jayawardana, Madurasiri. Language: SI Publisher: Colombo Godage 1992Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 642.5 J3. Place hold Add to cart (remove)
		Design and layout of foodservice facilities by Birchfield, John C. Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5. Place hold Add to cart (remove)
		Foodservice cost control using Lotus 1 - 2 - 3 by Sackler, Warren \| Trapani, Samuel R. Publisher: New York John Wiley 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 641.5:004 S3. Place hold Add to cart (remove)