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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.
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Cleaner production assessment in meat processing Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4.
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Designs and technology of traditional storage systems for food by Meedeniya, M.M.M.P.R. Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.01(047.31) (1). : Location(s): Project Report (UG) Call number: 72.01(047.31).
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Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.
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HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
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Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.
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Packaging by Whitton, Matthew illus. Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.
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Preconcentration and drying of food materials by INTERNATIONAL SYMPOSIUM ON PRECONCENTRATION AND DRYING OF FOOD, MATERIALS (1987 : Eindhoven). Language: EN Publisher: Amsterdam Elsevier 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 I6.
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Prescott & Dunn's industrial microbiology by Reed, Gerald, ed. Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.
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Processing fruits : science and technology by Barrett, Diane M. ; Somogyi, Laszio ; Ramaswamy, Hosahalli eds. Edition: 2nd ed.Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Library, University of Moratuwa (4). Location(s): Lending Collection Call number: 664.85 P7.
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Storage Language: EN Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 S8.
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Thermal technologies in food processing by Richardson, Philip ed. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.
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