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Cleaner production assessment in dairy processing

by COWI Consulting Engineers and Planners AS.

Language: EN Publisher: Paris UNEP 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 637.1 C4.

Consumer buying behaviour and preference for liquid and powdered milk

by Vidanapathirana, Ruvini | Rambukwella, Roshini | Priyankara, E.A.C.

Language: English Publisher: Colombo 7 Hector Kobbekaduwa Agrarian Research and Training Institute (HARTI) 2017Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 637.1:366.12(548.7) V5 (1). : Location(s): Sri Lanka Collection Call number: 637.1:366.12(548.7) V5.

New ingredients in food processing : biochemistry and agriculture

by Linden, Guy | Lorient, Denis.

Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5.

Principles of dairy chemistry

by Jenness, Robert | Patton, Stuart.

Language: English Publisher: New Delhi MedTech 2018Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 637.1 J4.

Production processing and marketing of milk and milk products

by Pandey, Rajendra Kumar [ed.].

Language: English Publisher: New Delhi Biotech Books 2013Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 637.1(540) P7.

Yoghurt : science and technology

by Tamime, A.Y | Robinson, R.K.

Language: EN Publisher: Oxford Pergamon Press 1985Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 637.146.3 T3.


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