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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.
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Biochemical engineering : principles and concepts by Inamdar, Syed Tanveer Ahmed. Edition: 2nd ed.Language: Publisher: New Delhi PHI Learning 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 66.098 I6.
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Brock biology of microorganisms by Madigan, Michael T | Martinko, John M | Parker, Jack. Edition: 8th ed.Language: EN Publisher: Upper Saddle River Prentice-Hall 1997Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 579 M3.
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Crueger's biotechnology : a textbook of industrial microbiology by Crueger, Wulf | Crueger, Anneliese | Aneja, K. R [ed.]. Edition: 3rd revised & enlarged ed.Language: English Publisher: New Delhi Medtech 2017Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.6 C7.
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Environmental microbiology by Sharma, P.D. Language: EN Publisher: New Delhi Narosa 2005Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.6 S5.
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Environmental microbiology and biotechnology by Singh, D.P | Dwivedi, S.K. Language: EN Publisher: New Delhi New Age 2004Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.6 S5.
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Essentials of food microbiology by Garbutt, John. Language: EN Publisher: London Arnold 1997Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 597.67 G3.
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Food Microbiology by Adams, M.R | Moss, M.O. Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.
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Food spoilage microorganisms by Blackburn, Clive de W. ed. Language: EN Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:579 F6.
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Microbial fuels : technologies and applications by Harzevili, Farshad Darvishi [ed.] | Hiligsmann, Serge [ed.]. Language: English Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 663:579 M5.
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Microbiologically influenced corrosion testing by Kearns, Jeffery R. ; Little, Brenda J. eds | SYMPOSIUM MICROBIOLOGICALLY INFLUNCED CORROSION TESTING (1992 : Miami). Language: EN Publisher: Philadelphia ASTM 1994Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 620.1 S8.
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Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.
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Prescott & Dunn's industrial microbiology by Reed, Gerald, ed. Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.
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Principles of fermentation technology by Stanbury, Peter | Whitaker, Allan. Language: EN Publisher: Oxford Pergamon Press 1984Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 663.15 S8.
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