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Environmental microbiology and biotechnology

by Singh, D.P | Dwivedi, S.K.

Language: EN Publisher: New Delhi New Age 2004Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.6 S5.

Microbiology and technology of fermented foods

by Hutkins, Robert W.

Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.


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