TY  - BOOK
AU  - Kandasamy, Raveendran
AU  - Dr. A.D.U.S. Amarasinghe
AU  - Dr. W.S. Botheju
TI  - The Importance of fluidization parameters for the production of quality black tea at higher efficiencies
PY  - 2018///
CY  - Moratuwa
PB  - Dept.of Chemical & Process Engineering, University of Moratuwa
KW  - CHEMICAL AND PROCESS ENGINEERING-Thesis
KW  - PHILOSOPHY-Thesis
KW  - TEA INDUSTRY-Sri Lanka
KW  - ORTHODOC BROKEN TYPE TEAS
KW  - MINIMUM FLUIDIZATION VELOCITY
KW  - QUALITY BLACK TEA
KW  - Doctor of Philosophy
N1  - TH3619
UR  -  http://dl.lib.mrt.ac.lk/handle/123/13668
ER  -