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eng
66(043)
TH
Kandasamy, Raveendran
Dr. A.D.U.S. Amarasinghe
sup
11847
Dr. W.S. Botheju
sup
11848
The Importance of fluidization parameters for the production of quality black tea at higher efficiencies
Moratuwa
Dept.of Chemical & Process Engineering, University of Moratuwa
2018
xii, 98p. :ill., charts (some col.), tables
CD-Rom Included
TH3619
University of Moratuwa
CH
FAC_ENG
18
Doctor of Philosophy
http://dl.lib.mrt.ac.lk/handle/123/13668
CHEMICAL AND PROCESS ENGINEERING-Thesis
11838
PHILOSOPHY-Thesis
11830
TEA INDUSTRY-Sri Lanka
4935
ORTHODOC BROKEN TYPE TEAS
11849
MINIMUM FLUIDIZATION VELOCITY
11850
QUALITY BLACK TEA
11851
0
0
udc
0
1
1
MAIN
MAIN
TH
2018-07-26
DON
DCH 01/05
0
66(043)
TH3619
2018-07-25
LB/DON/109/2018
2018-07-26
TH
TH3619