TY  - GEN
AU  - Wareing, Peter ed.
TI  - HACCP : a toolkit for implementation
SN  - 9781905224975
PY  - 2010///
CY  - Leatherhead
PB  - Leatherhead Publishing
KW  - FOOD INDUSTRY - Safety
KW  - FOOD PRODUCTS - Quality Control
KW  - QUALITY CONTROL - Hazard Analysis and Critical Control Point
N1  - Index included
ER  -