Colour in food : improving quality
Language: Publisher: Cambridge Woodhead 2002Description: xiii, 378p. : illISBN: 1855735903Subject(s): FOOD COLOURS | FOOD INDUSTRY | FOOD TECHNOLOGY| Item type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
641:535.6 C6 (Browse shelf) | 03-36-02 | Available | 94450 |
Total holds: 0
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| 641.5(=1.510) C5 Betty Crocker's new Chinese cookbook | 641.522.4 G8 Roasting | 641.526.2 P4 Perfect baking | 641:535.6 C6 Colour in food : improving quality | 641.55(083.12) S6 The Complete Asian cookbook | 641.5(540) N3 Indiyaanu rasa bojun | 641.5(540)(083.1) V4 Indian cookery : for use in all countries |
Index included.
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