Encyclopedia of food science & technology Vol.1 (A-Ev)
Language: English Publisher: New York John Wiley 2000Edition: 2nd edDescription: xxi, 662p.: illISBN: 0471192554Subject(s): FOOD SCIENCE-Encyclopedias | FOOD TECHNOLOGY-EncyclopediasItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664(031) E6 (Browse shelf) | Not For Loan | 81189 |
Total holds: 0
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663.95(06) S4 Tea and health | 664 S5 Introduction to food engineering | 664(02) H3 Handbook of food engineering | 664(031) E6 Encyclopedia of food science & technology | 664(031) E6 Encyclopedia of food science and technology | 664(031) E6 Encyclopedia of food science and technology | 664(031) E6 Encyclopedia of food science and technology |
Cover title: Wiley encyclopedia of food science and technology
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