Library, University of Moratuwa, Sri Lanka catalog › Details for: BS 998 : 1969 : Specification for vacuum salt for butter and cheese making and other food uses

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BS 998 : 1969 : Specification for vacuum salt for butter and cheese making and other food uses

By: BRITISH STANDARDS INSTITUTION, LONDONLanguage: English Publisher: London British Standards Institution 1969Description: 17p

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Item type	Current location	Call number	Shelving info	Status	Date due	Barcode	Item holds
Standard	Library, University of Moratuwa The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. Standards Collection	664.41 .3 (Browse shelf)	STD297	Not For Loan		16055

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Previous	664.41 CS 80 : 1970 : Ceylon standard specification for free-flowing table salt	664.41 CS 80 : 1969 : Ceylon standard specification for free-flowing table salt	664.41 CS 80 : 1970 : Ceylon standard specification for free-flowing table salt	664.41 .3 BS 998 : 1969 : Specification for vacuum salt for butter and cheese making and other food uses	664.5 : 633.842 CS 117 : 1971 : Ceylon standard specification for chillie powder	664.5 : 633.842 CS 117 : 1971 : Ceylon standard specification for chillie powder	664.51 CS 105 : 1971 : Ceylon standard specification for whole black pepper	Next

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