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Separation processes in the food and biotechnology industries : principles and applications (Record no. 68714)

000 -LEADER
fixed length control field 005880000a22001810004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855732874
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.021
Item number S4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Grandison, A.S. ed.
9 (RLIN) 24931
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, M.J. ed.
245 ## - TITLE STATEMENT
Title Separation processes in the food and biotechnology industries : principles and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent xii, 290p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS - PROCESSING: SEPARATION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS -MANUFACTURE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 05/02/2014 03-42-02 1 664.021 S4 66827 14/08/2023 11/07/2023 05/02/2014 Book

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