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Food processing technology : principles and practice (Record no. 68713)

000 -LEADER
fixed length control field 005000000a22001810004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855732718
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.02
Item number F4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
245 ## - TITLE STATEMENT
Title Food processing technology : principles and practice
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 505p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in food science and technology
500 ## - GENERAL NOTE
General note Index included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS-PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Koha issues (borrowed), all copies 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Serial Enumeration / chronology Date checked out
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 05/02/2014   664.02 F4 66826 05/02/2014 05/02/2014 Book    
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 05/02/2014 4 664.02 F4 79921 17/08/2018 05/02/2014 Book 03-42-02 03/08/2018

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