Food processing technology : principles and practice (Record no. 68713)
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000 -LEADER | |
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fixed length control field | 005000000a22001810004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1855732718 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664.02 |
Item number | F4 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | EN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fellows, P. |
245 ## - TITLE STATEMENT | |
Title | Food processing technology : principles and practice |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Cambridge |
Name of publisher, distributor, etc. | Woodhead |
Date of publication, distribution, etc. | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxi, 505p. : ill. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Woodhead publishing series in food science and technology |
500 ## - GENERAL NOTE | |
General note | Index included |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PRODUCTS-PROCESSING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Koha issues (borrowed), all copies | 4 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Serial Enumeration / chronology | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 05/02/2014 | 664.02 F4 | 66826 | 05/02/2014 | 05/02/2014 | Book | ||||||||
Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 05/02/2014 | 4 | 664.02 F4 | 79921 | 17/08/2018 | 05/02/2014 | Book | 03-42-02 | 03/08/2018 |