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Small-scale food processing : a guide to appropriate equipment (Record no. 65030)

000 -LEADER
fixed length control field 004770000a22001690004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1853391085
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number S5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, Peter ed.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hampton, Ann ed.
245 ## - TITLE STATEMENT
Title Small-scale food processing : a guide to appropriate equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Intermediate Technology Pub.
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 158p. : ill., photos
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS-PROCESSING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS PLANTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 05/02/2014 03-42-02   664 S5 61850 05/02/2014 05/02/2014 Book

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