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Food chemical composition : dietary significance in food manufacturing (Record no. 38256)

000 -LEADER
fixed length control field 005100000a22001690004500
020 ## - ISBN
ISBN 0905942507
041 ## - LANGUAGE
Language
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Classification Number 664
Call Number H8
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Book
100 ## - MAIN ENTRY--PERSONAL NAME
Personal Author Hutton, Tim
245 ## - TITLE STATEMENT
Title Food chemical composition : dietary significance in food manufacturing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of Publication Glucestershire
Name of Publisher CCFRA
Date of Copyright 2002
300 ## - PHYSICAL DESCRIPTION
Extent vi, 111p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Key topics in food science and technology ; no.6
500 ## - GENERAL NOTE
General Note Glossary and references included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term FOOD PRODUCTS - Chemical Analysis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Shelving Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 22/01/2014 03-42-02-18 1 664 H8 94448 13/10/2022 03/10/2022 22/01/2014 Book

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