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Cereal biotechnology (Record no. 37628)

000 -LEADER
fixed length control field 005270000a22001930004500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855734982
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.7
Item number C4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
245 ## - TITLE STATEMENT
Title Cereal biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent x, 252p. : ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead's food science, technology and nutrition
500 ## - GENERAL NOTE
General note Index included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PREPARED CEREALS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRODUCTS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOTECHNOLOGY - Applications
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morris, Peter C. ; Bryce, James H. eds.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Library, University of Moratuwa Library, University of Moratuwa Lending Collection 22/01/2014 03-42-02   664.7 C4 93329 22/01/2014 22/01/2014 Book

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