Fermentation and biochemical engineering handbook : principles, process design, and equipment (Record no. 37621)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005340000a22001810004500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0815514077 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663.1(035) |
| Item number | F4 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | EN |
| 245 ## - TITLE STATEMENT | |
| Title | Fermentation and biochemical engineering handbook : principles, process design, and equipment |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Westwood |
| Name of publisher, distributor, etc. | Noyes |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 801p. : ill., tables |
| 500 ## - GENERAL NOTE | |
| General note | Index included |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FERMENTATION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BIOCHEMICAL ENGINEERING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vogel, Henry C. ; Todaro, Celeste L. eds. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 22/01/2014 | 03-42-02 | 1 | 663.1(035) F4 | 93320 | 22/12/2016 | 01/12/2016 | 22/01/2014 | Book |