OPAC Home  

BS 4401 : Part 4 : 1970 : Methods of test for meat and meat products. Part 4. Determination of total fat content (Record no. 174384)

000 -LEADER
fixed length control field 00394nam a2200121 4500
027 ## - STANDARD TECHNICAL REPORT NUMBER
Standard Number BS 4401 :Part 4 : 1970
Year 1970
041 ## - LANGUAGE
Language English
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Standard
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate Author British Standards Institution
245 ## - TITLE STATEMENT
Title BS 4401 : Part 4 : 1970 : Methods of test for meat and meat products. Part 4. Determination of total fat content
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of Publication London
Name of Publisher British Standards Institution
500 ## - GENERAL NOTE
General Note STD1346
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Shelving Number Total Checkouts Barcode Date last seen Price effective from Koha item type
        Not For Loan Library, University of Moratuwa Library, University of Moratuwa Standards Collection 26/10/2017 STD1346   STD1346 26/10/2017 26/10/2017 Standard

Copyright @ 2015-2021 Library, University of Moratuwa, Katubedda, Moratuwa (10400), Sri Lanka