Library, University of Moratuwa, Sri Lanka catalog

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Linden, Guy Lorient, Denis

New ingredients in food processing : biochemistry and agriculture - Cambridge Woodhead 1999 - xviii, 366p. : ill. - Woodhead's food science, technology and nutrition .

Bibliography and index included

ISBN: 1855734335

Subjects--Topical Terms:
FOOD PRODUCTS - Processing
MEAT INDUSTRY
DAIRY PRODUCTS
OILS AND FATS
BIOCHEMISTRY
AGRICULTURE

Universal Decimal Class. No.: 664 / L5

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