Library, University of Moratuwa, Sri Lanka catalog

Normal view MARC view ISBD view

Fruit and vegetable biotechnology - Cambridge Woodhead 2002 - xi, 338p.

ISBN: 1855734672

Subjects--Topical Terms:
BIOTECHNOLOGY
FOOD INDUSTRY
FOOD PROCCESSING
FOOD PRODUCTS-FRUITS AND VEGITABLES

Universal Decimal Class. No.: 664 / F7

Print
Add to your cart (remove)
Suggest for purchase
Save record
More searches