Sackler, Warren Trapani, Samuel R.
Foodservice cost control using Lotus 1 - 2 - 3 - New York John Wiley 1995 - xi, 225p. : ill.
3 1/2 diskette discarded on 23.10.2020
0471045292
FOOD SERVICE-Cost Control-Data Processsing
COMPUTER SOFTWARE-Lotus 1-2-3
ELECTRONIC SPREADSHEETS
641.5:004 / S3
Foodservice cost control using Lotus 1 - 2 - 3 - New York John Wiley 1995 - xi, 225p. : ill.
3 1/2 diskette discarded on 23.10.2020
0471045292
FOOD SERVICE-Cost Control-Data Processsing
COMPUTER SOFTWARE-Lotus 1-2-3
ELECTRONIC SPREADSHEETS
641.5:004 / S3