High pressure food science, bioscience and chemistry
- Cambridge The Royal Society of Chemistry 1998
- xiii, 511p. : ill.
- The Royal Society of Chemistry Special Publication ; no.222 .
085404728X
FOOD PRESERVATION
CHEMISTRY
BIOSCIENCES
664.8.03 / M4
085404728X
FOOD PRESERVATION
CHEMISTRY
BIOSCIENCES
664.8.03 / M4