Library, University of Moratuwa, Sri Lanka catalog

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Sugathadasa, K.K.U.N. Gunawardena, S.H.P. Ismail, F.M.

Investigation of process parameters in retort processed food - Moratuwa University of Moratuwa 2010 - pp. 7-12 : charts

This research was supported by University of Moratuwa Senate Research Grant No.SRC/LT/2009/37. (SRC117)

Subjects--Topical Terms:
SRC
RETORT PROCESSING
Food Preservation

Universal Decimal Class. No.: 66(047.31) / S8

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