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Best of hospitality architecture & design vol. I by Allen, Cindy [ed.] | Danniels, Kathryn [ed.]. Language: English Publisher: Boca Raton Sandow Media 2012Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 747 B4 (1). : Location(s): Permanent Reference Collection Call number: 747 B4.
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Design and layout of foodservice facilities by Birchfield, John C. Language: English Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.711 B5.
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Design destinations worldwide by Fischer, Joachim [ed.]. Language: English Publisher: [s.l.] Ullmann 2008Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 747 D4 (1). : Location(s): Permanent Reference Collection Call number: 747 D4.
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Designing a restaurant [electronic resources] by Classroom Video. Language: English Publisher: British Columbia ; 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): E-Resource Collection Call number: 725.1:640.43 D3.
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Restaurant design - 1 : selected American by Saito, Gen Takeshi, ed. Language: EN Publisher: Tokyo Graphic-Sha 1992Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 725.71 R4 (1). : Location(s): Permanent Reference Collection Call number: 725.71 R4.
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Restaurant design : ninety-five spaces that work by Colgan, Susan. Language: English Publisher: London The Architectural Press 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.71 C6.
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Restaurants : architecture and amblence by Schirmbeck, Egon. Language: English, Deutsche (German) Publisher: Stuttgart Verlag Gerd Hatje 1982Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 725.1 S4 (1). : Location(s): Permanent Reference Collection Call number: 725.1 S4.
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Successful restaurant design by Baraban, Regina S | Durocher, Joseph F. Language: English Publisher: New York John Wiley 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.1:640.43 B3.
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Successful restaurant design by Baraban, Regina S | Durocher, Joseph F. Language: English Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 725.71 B3.
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