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ජාතික පලතුරු උද්යාන by ඩයස්, උපාලි. Language: සිංහල (Sinhala) Publisher: Polgasowita Upali Dias 1997Other title: Jathika palathuru udyana.Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 634.1.076 D6 (3). : Location(s): Sri Lanka Collection Call number: 634.1.076 D6.
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Appropriate food packaging by Fellows, Peter | Axtell, Barrie. Language: EN Publisher: Amsterdam Tool 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F4.
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Automation in the food industry by Moore, C.A. ed. Language: EN Publisher: Glasgow Blackie 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 A9.
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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Language: EN Publisher: New Delhi CBS Publishers 1998Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 B3.
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Cereal biotechnology by Morris, Peter C. ; Bryce, James H. eds. Language: EN Publisher: Cambridge Woodhead 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4.
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Chemical changes during food processing by Davidek, Jiri ed | Velisek, Jan ed | Pokorny, Jan ed. Language: EN Publisher: Amsterdam Elsevier 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C5.
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Chemical engineering for the food industry by Fryer, P.J. ed | Pyle, D.L. ed | Rielly, C.D. ed. Publisher: London Blackie Academic & Professional 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C4.
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Cleaner production assessment in meat processing Language: EN Publisher: Paris United Nations Environment Programme 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 637.52 C4.
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Culture, environment and food to prevent vitamin A deficiency by Kuhnlein, Harriet V., ed | Pelto, Gretel H., ed. Language: EN Publisher: Boston International Nutrition Foundation for Developing Countries (INFDC) 1997Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 641.18 C8 (1). : Location(s): On Request Collection Call number: 641.18 C8.
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Designs and technology of traditional storage systems for food by Meedeniya, M.M.M.P.R. Language: English Publisher: [2007]Dissertation note: University of Moratuwa Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 72.01(047.31) (1). : Location(s): Project Report (UG) Call number: 72.01(047.31).
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Food, feed and fuel from biomass by Chahal, D.S., ed. Language: EN Publisher: New Delhi Oxford & IBH Publishing Co. 1991Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 620.95 F6 (1). : Location(s): On Request Collection Call number: 620.95 F6.
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Food Microbiology by Adams, M.R | Moss, M.O. Publisher: Cambridge Royal Society of Chemistry 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 A3.
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