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Basic ship theory by Rawson, K.J | Tupper, E.C. Edition: 5th ed.Language: EN Publisher: Oxford Elsevier 2001Availability: Items available for reference: Library, Institute of Technology Not For LoanCall number: 629.5.01 R3 (1). : Location(s): Call number: 629.5.01 R3.
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Behavior and handling of ships by Hooyer, Henry H. Language: English Publisher: Atglen Schiffer Publishing 2013Availability: Items available for loan: Library, University of Moratuwa (1). Items available for reference: Library, Institute of Technology Not For Loan (1). Location(s): Lending Collection Call number: 629.5 H6.
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Challenger : a major malfunction by McConnell, Malcolm. Language: EN Publisher: New York Doubleday & Co. 1987Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 629.78 M3 (1). : Location(s): On Request Collection Call number: 629.78 M3.
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Code for shipboard vibration measurement Language: EN Publisher: New York The Society of Naval Architects and Marine Engs. 1975Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 629.12(083.73) C6 (1). : Location(s): Permanent Reference Collection Call number: 629.12(083.73) C6.
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Cruise : identity, design and culture by Quartermaine, Peter | Peter, Bruce. Language: EN Publisher: London Laurence King 2006Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 629.553.001.63 Q8 (1). : Location(s): Permanent Reference Collection Call number: 629.553.001.63 Q8.
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Development of safe operational criteria for ships based on vibration analysis by Dasanayaka, Dasanayaka Mudiyanselage Prasad Milinda | Dr. P.A.B.A.R. Perera [supervisor]. Language: English Publisher: [2019]Dissertation note: Department of Mechanical Engineering Faculty of Engineering University of Moratuwa 2019 Online access: Click here to access online Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 621(043) (1). : Location(s): Thesis Collection Call number: 621(043).
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Feed water systems and treatment by Flanagan, G.T.H. Language: EN Publisher: Oxford Butterworth Heinemann 1983Availability: Items available for reference: Library, Institute of Technology Not For LoanCall number: 629.5.063 F6 (1). : Location(s): Call number: 629.5.063 F6.
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Future challenges for the port and shipping sector by Meersman, Hilde [ed.] | Vanelslander, Thierry [ed.] | Vande Voorde, Eddy [ed.]. Language: English Publisher: London Informa 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 656.6 F8.
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Hydrodynamics in ship design, vol.1 by Saunders, Harold E. Language: EN Publisher: New York The Society of Naval Architects and Marine Engineers 1956Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 629.12 S3 (1). : Location(s): On Request Collection Call number: 629.12 S3.
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Hydrodynamics in ship design, vol.2 by Saunders, Harold E. Language: EN Publisher: New York The Society of Naval Architects and Marine Engineers 1957Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 629.12 S3 (1). : Location(s): On Request Collection Call number: 629.12 S3.
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Marine auxiliary machinary by Souchotte, Ernest ed. Edition: 5th ed.Language: EN Publisher: London Newnes-Butterworth 1975Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 629.12:621.4 M3.
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Marine auxiliary machinery by McGeorge, H.D. Edition: 7th ed.Language: English Publisher: New Delhi Elsevier India 2004Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 629.12:621.4 M3.
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Marine electrical practice by Watson, G.O | BP Shiping Limited ed. Edition: 6th ed.Language: EN Publisher: London Butterworths 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 629.12:621.3 W3.
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