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Handbook of cereal science and technology

Contributor(s): Kulp, Karel ; Ponte, Joseph G. edsLanguage: EN Series: Food science and technology series ; no. 99Publisher: New York Marcel Dekker 2000Edition: 2nd rev. edDescription: ix, 790p. : ill., photos., tablesISBN: 0824782941Subject(s): GRAIN - Handbooks, Manuals etc. FOOD INDUSTRY
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Item type Current location Call number Status Date due Barcode Item holds
 Book Book Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well.
Permanent Reference Collection
633.1(035) H3 (Browse shelf) Not For Loan 91110
Total holds: 0

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