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Food process modelling

by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds.

Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6.

Fruit and vegetable biotechnology

by Valpuesta, Victoriano ed.

Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.

HACCP : a toolkit for implementation

by Wareing, Peter ed.

Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.

Hygiene in food processing

by Lelieveld, H.L.M. ...[et al.].

Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.

Packaging

by Whitton, Matthew illus.

Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.


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