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Food packaging technology by Henyon, Debra K. ed. Language: EN Publisher: Philadelphia ASTM 1991Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.8/.9 F6.
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Food process design and evaluation by Singh, Rakesh Kumar. Language: EN Publisher: Lancaster Technomic Publishing 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.03 S5.
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Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6.
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Food processing equipment in Asia and the Pacific by Asian Productivity Organization, Tokyo JP. Language: English Publisher: Tokyo Asian Productivity Organization 1989Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 A8.
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Food processing technology : principles and practice by Fellows, P. Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.02 F4.
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Food processing technology : principles and practice by Fellows, P.J. Edition: 3rd ed.Language: English Publisher: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.02 F4.
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Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.
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Fruit and vegetable processing Language: EN Publisher: London Intermediate Technology 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F7.
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HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
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Handbook of food engineering by Heldman, Dennis R., ed | Lund, Daryl B., ed. Language: EN Publisher: New York Marcel Dekker 1992Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664(02) H3 (1). : Location(s): Permanent Reference Collection Call number: 664(02) H3.
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Hygiene in food processing by Lelieveld, H.L.M. ...[et al.]. Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.
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Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.
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Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.
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Nitrates and nitrites in food and water by Hill, Michael, ed. Language: EN Publisher: New York Ellis Horwood 1991Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 614.77 N5 (1). : Location(s): On Request Collection Call number: 614.77 N5.
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Packaging by Whitton, Matthew illus. Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.
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