Investigation of the preprocessing techniques and extraction parameters on the yield and the quality of the cinnamon bar oil.
Language: English Publisher: Moratuwa University of Moratuwa 2009Description: [8] pp. 362-368 : tables,chartsSubject(s): SRC | CINNAMON | DRYING MODELLINGOnline resources: Click here to access onlineItem type | Current location | Call number | Shelving info | Copy number | Status | Date due | Barcode | Item holds |
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Report |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
66(047.31) A6 (Browse shelf) | SRC106 | LB/DON/93/2013 | Not For Loan | 105487 |
Total holds: 0
This research was supported by University of Moratuwa Senate Research Grant No.SRC 308. Title in publication as Performance Analysis of a Dryer Design for Drying Cinnamon Chips (SRC106)
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