Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=Provider:Technomic'

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		Activated carbon applications in the food and pharmaceutical industries by Roy, Glenn M. Language: EN Publisher: Lancaster Technomic 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 661.183.2 R6. Place hold Add to cart (remove)
		Food process design and evaluation by Singh, Rakesh Kumar. Language: EN Publisher: Lancaster Technomic Publishing 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.03 S5. Place hold Add to cart (remove)
		No cover image available Packaging foods with plastics by Jenkins, Wilmer A \| Harrington, James P. Language: English Publisher: Lancaster Technomic 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 678.06:664 J4. Place hold Add to cart (remove)
		Processing fruits : science and technology vol.1 : biology, principles and applications by Somogyi, Laszlo, P. ed \| Ramaswamy, Hosahalli S. ed \| Hui, Y.H. ed. Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7. Place hold Add to cart (remove)
		Processing fruits : science and technology vol.2 : major processed products by Somogti, Laszlo P. ed \| Barrett, Diane, M. ed \| Hui, Y.H. ed. Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7. Place hold Add to cart (remove)
		Processing vegetables : science and technology by Smith, Durward S. ...[et al.] eds. Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 P7. Place hold Add to cart (remove)

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